What’s Fermenting
Our indigenous herbalists say to pay attention when plants come to you; they’re bringing you something you need to learn.
Robin Wall Kimmerer, Braiding Sweetgrass

This section changes with the land – check out FERMENT THE SEASONS for the broader picture of what we’re making throughout the year.
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Currently, we are preserving the 2024 chili harvest — Gorgeous Cayenne & Jalapeños, the most delicious Lemon chilis, Wraith for the Goth Sauce, & a bounty ov Habenero for the Aiteach Sauce — thanks Liam!
Our Mighty Hot Sauces now includes the seasonal fierceness ov Goth Sauce & Red Cabbages are about so our Purple Spruce has joined our autumn krauts/ kymchis.







