Fermentation Guides

Moving toward a more harmonious way of life and greater resilience requires our active participation. This means finding ways to become more aware of and connected to the other forms of life that are around us and that constitute our food.

Sandor Ellix Katz
Vegan Kimchi: Seaweed is the Secret

A guide through Savage Craic’s 100% plant-based Kraut-chi with an emphasis on utilising Seaweed’s unique properties to build Umami.

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2020
For the International Fermentation Festival (cultures.group)

Sound by Sardonik Grin
Herbal Abundance: Fermenting herbs & greens for flavour, health & each other.
A video for the Ferment for Food Justice Fundraiser, hosted by Community Cultures.

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2020
Sound by Sardonik Grin

Cultured Cashews:
The Fundamentals of Vegan Cheese

An introductory guide to culturing nuts & seeds to create plant-based cheeses from the International Fermentation Festival (cultures.group)

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2020

Sound by Sardonik Grin
An introduction to making a basic Fruit Ferment for Syrup, Beverages, & Vinegar.

Originally produced for cultures.group Autumn 2021

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2021

Sound by Sardonik Grin & Elizabeth Short
Guest Cat: Ó Máille as Themself
The Beauty of Brines: A quick introduction to Delectable Dressings & Cultured Cocktails

Filmed in the Burren, Republic of Ireland by Llewyn Máire 2021 hosted by cultures.group

Music by Sardonik Grin